Description
This mushroom gravy recipe is a rich and savory sauce made with sautéed mushrooms, garlic, and a smooth, flavorful base. Perfect for mashed potatoes, roasted vegetables, or meats, this easy gravy is comforting, versatile, and full of deep umami flavor.
Ingredients
- Mushrooms (button, cremini, or mixed)
- Butter or olive oil
- Onion or shallot
- Garlic
- All-purpose flour
- Vegetable broth or beef broth
- Soy sauce or Worcestershire sauce
- Thyme
- Salt
- Black pepper
Instructions
- Clean and slice mushrooms evenly.
- Heat butter or olive oil in a large skillet over medium heat.
- Add mushrooms and cook until browned and their moisture has evaporated.
- Stir in onion or shallot and cook until softened.
- Add garlic and cook for about 30 seconds until fragrant.
- Sprinkle in flour and stir to coat the mixture evenly.
- Gradually pour in broth while stirring to prevent lumps.
- Add soy sauce or Worcestershire sauce and thyme.
- Bring to a simmer and cook until the gravy thickens.
- Season with salt and black pepper to taste.
- Serve warm.
Notes
Cook mushrooms thoroughly for the best deep flavor.Add a splash of cream for a richer version.Use cornstarch instead of flour for a gluten-free option.A dash of balsamic vinegar enhances depth.Stir constantly when adding broth to avoid lumps.
