Description
This One-Pot Garlicky Shrimp & Broccoli is a quick and healthy dinner packed with juicy shrimp, crisp-tender broccoli, and bold garlic flavor. Ready in just 20 minutes, this easy one-pan meal is perfect for busy weeknights and minimal cleanup.
Ingredients
- 1 lb shrimp, peeled and deveined
- 3 cups broccoli florets
- 3–4 cloves garlic, minced
- 2 tablespoons olive oil or butter
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- ¼ teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 2–3 tablespoons water or broth
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add broccoli florets and a splash of water or broth. Cover and steam for 3–4 minutes until bright green and slightly tender.
- Add shrimp to the pan and season with salt, black pepper, and red pepper flakes if using.
- Cook shrimp for 2–3 minutes per side until pink and opaque.
- Pour in soy sauce and lemon juice, stirring to coat everything evenly.
- Cook for another minute until the sauce slightly thickens.
- Remove from heat and serve immediately.
Notes
Add bell peppers, snap peas, or carrots for extra vegetables.Swap soy sauce with teriyaki sauce for a sweeter flavor.Serve over rice, noodles, or cauliflower rice for a complete meal.Avoid overcooking shrimp to keep them tender.
