Description
This Patatas Bravas recipe features crispy potatoes topped with a bold, slightly spicy tomato-based sauce. A classic Spanish tapas dish, it’s packed with flavor, easy to make, and perfect for sharing as an appetizer or side.
Ingredients
- Potatoes
- Olive oil
- Salt
- Black pepper
- Paprika
- Garlic
- Onion
- Tomato sauce or crushed tomatoes
- Vinegar
- Chili flakes or cayenne pepper
- Smoked paprika
- Mayonnaise (optional, for serving)
Instructions
Dry potatoes well before cooking for maximum crispiness.Roasting is a healthier alternative to frying.Adjust spice level to taste.Serve with garlic aioli for extra flavor.Avoid overcrowding the pan or baking sheet.
Notes
- Dry potatoes well before cooking for maximum crispiness.
- Roasting is a healthier alternative to frying.
- Adjust spice level to taste.
- Serve with garlic aioli for extra flavor.
- Avoid overcrowding the pan or baking sheet
