Description

Plum Torte is a classic, buttery cake topped with juicy plums that caramelize beautifully as they bake. This easy homemade dessert delivers the perfect balance of sweet and tart flavors with a soft, moist texture—ideal for any occasion.

Ingredients

1 cup (200g) sugar
½ cup (115g) butter (softened)
2 eggs
1 cup (125g) all-purpose flour
1 tsp baking powder
¼ tsp salt
6–8 plums (halved and pitted)
1 tsp cinnamon
1 tsp lemon juice

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Instructions

Preheat oven to 180°C (350°F) and grease an 8–9 inch cake pan.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, combine flour, baking powder, and salt.
Gradually add dry ingredients to wet mixture, stirring until smooth.
Spread batter evenly into the prepared pan.
Arrange plum halves on top, cut side down, gently pressing them in.
Sprinkle with cinnamon and a little extra sugar, then drizzle with lemon juice.
Bake for 40–45 minutes until golden and cooked through.
Cool before slicing and serving.

Notes

Plums will sink into the batter—this is normal and adds moisture.Adjust sugar based on the sweetness of your fruit.Delicious served warm or the next day.Optional: dust with powdered sugar before serving.