Description
These roasted carrots with feta whip are a vibrant and elegant dish featuring caramelized, tender carrots paired with a creamy, tangy whipped feta. Perfect as a side dish or appetizer, this easy recipe delivers a delicious balance of sweet, savory, and salty flavors.
Ingredients
- Carrots, peeled and cut lengthwise
- Olive oil
- Salt
- Black pepper
- Honey or maple syrup
- Fresh thyme or parsley
For the feta whip:
- Feta cheese
- Greek yogurt or cream cheese
- Lemon juice
- Garlic, minced
Optional toppings:
- Crushed nuts
- Chili flakes
- Extra herbs
Instructions
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Toss carrots with olive oil, salt, and black pepper, then spread in a single layer.
- Roast for 20–25 minutes, turning halfway through, until tender and lightly caramelized.
- Drizzle with honey or maple syrup and roast for an additional 5 minutes.
- Meanwhile, prepare the feta whip by blending feta, Greek yogurt (or cream cheese), lemon juice, and garlic until smooth.
- Spread the whipped feta onto a serving plate and arrange roasted carrots on top.
- Garnish with fresh herbs and optional toppings. Serve warm or at room temperature.
Notes
Use goat cheese or ricotta as an alternative to feta if desired.Add spices like cumin or paprika for extra depth.Best served fresh, but components can be made ahead and assembled before serving
