Description
This scalloped potatoes recipe is a classic comfort food made with tender sliced potatoes baked in a rich, creamy sauce. Perfect as a versatile side dish for holidays or weeknight dinners, these homemade scalloped potatoes are easy to prepare and always delicious.
Ingredients
- Yukon Gold or russet potatoes
- Butter
- Onion
- Garlic
- All-purpose flour
- Milk
- Heavy cream
- Salt
- Black pepper
- Thyme or parsley
- Shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Peel potatoes if desired and slice thinly (about 1/8 inch).
- Melt butter in a saucepan over medium heat. Add onion and cook until softened, then add garlic.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cream until smooth. Season with salt, pepper, and thyme or parsley.
- Cook until the sauce thickens slightly.
- Layer sliced potatoes in the baking dish and spoon sauce over each layer. Repeat until all ingredients are used.
- Add cheese between layers or on top if desired.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake another 25–35 minutes until golden and tender.
- Rest for 10–15 minutes before serving.
Notes
Slice potatoes evenly for consistent cooking.For a richer dish, add cheese like cheddar, Gruyère, or Parmesan.A pinch of nutmeg adds depth to the sauce.Substitute part of the potatoes with sweet potatoes for variation.Use all milk instead of cream for a lighter version
