Description
This shaved fennel salad recipe is a crisp and refreshing dish made with thinly sliced fennel, bright lemon dressing, and simple seasonings. Light, elegant, and full of fresh flavor, it’s the perfect side dish or starter for any meal.
Ingredients
- Fresh fennel bulbs
- Olive oil
- Lemon juice
- Lemon zest
- Salt
- Black pepper
- Parmesan cheese (optional)
- Fresh herbs (parsley or dill, optional)
Instructions
- Trim fennel bulbs by removing stalks and fronds (reserve fronds for garnish).
- Slice fennel as thinly as possible using a sharp knife or mandoline.
- Place shaved fennel in a large bowl.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and black pepper.
- Pour dressing over fennel and toss gently to coat.
- Let sit for 5–10 minutes to soften slightly and meld flavors.
- Add Parmesan and fresh herbs if using.
- Toss lightly, adjust seasoning, and garnish with fennel fronds.
- Serve fresh.
Notes
Use a mandoline for ultra-thin, delicate slices.Letting the salad rest briefly improves flavor and texture.Add fruit like apples, pears, or oranges for sweetness.Toasted nuts add great crunch and depth.Dress just before serving for maximum crispness.
