Description

Shrimp crudo in baby gem lettuce boats is a fresh, no-cook seafood appetizer featuring tender raw shrimp lightly cured in citrus and served in crisp lettuce cups. This elegant, restaurant-style dish is bright, flavorful, and perfect for summer entertaining or light, healthy meals.

Ingredients

12–16 large fresh raw shrimp, peeled and deveined
8–10 baby gem lettuce leaves, separated
1 tbsp lime juice
1 tbsp lemon juice
2 tbsp olive oil
1 small shallot, finely minced
1 small fresh chili, thinly sliced (optional)
Salt, to taste
Black pepper, to taste
1 avocado, diced (optional)
2 tbsp fresh cilantro or chives, chopped

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Instructions

Slice shrimp into thin pieces or small bite-sized chunks.
Place shrimp in a bowl and add lime and lemon juice.
Let sit for 5–10 minutes to lightly cure.
Add olive oil, minced shallot, chili (if using), salt, and pepper.
Gently toss to combine.
Spoon the shrimp mixture into baby gem lettuce leaves.
Top with diced avocado and fresh herbs.
Serve immediately for best freshness and texture.

Notes

Use the freshest, highest-quality shrimp available.Do not over-cure; the shrimp should remain tender, not firm like ceviche.Assemble just before serving to keep lettuce crisp.Adjust citrus levels for desired brightness.