Description
Slow Cooker Creamy Shredded Chicken is a rich and comforting dish made with tender chicken cooked in a smooth, creamy sauce. This easy slow cooker creamy shredded chicken recipe is perfect for sandwiches, wraps, pasta, or rice, making it a versatile and family-friendly meal.
Ingredients
- 1.5–2 lbs (700g–900g) chicken breasts or chicken thighs
- 8 oz (225g) cream cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 packet ranch seasoning mix or 1 tablespoon Italian seasoning
- 1 cup shredded cheese (cheddar or mozzarella)
- Optional: chopped green onions or parsley for garnish
Instructions
- Place the chicken in the bottom of the slow cooker.
- Season with garlic powder, onion powder, salt, pepper, and ranch or Italian seasoning.
- Pour in the chicken broth.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours.
- Once the chicken is fully cooked, shred it directly in the slow cooker using two forks.
- Stir well to combine the chicken with the creamy sauce.
- Add shredded cheese and mix until melted and smooth.
- Taste and adjust seasoning if needed.
- Garnish with green onions or parsley before serving.
Notes
Use chicken thighs for extra juiciness or breasts for a leaner option.For a lighter version, use reduced-fat cream cheese and less shredded cheese.Add vegetables like mushrooms, spinach, or broccoli for extra nutrition.Swap ranch seasoning for taco or Cajun seasoning for a flavor twist.Add a splash of broth or milk when reheating to loosen the sauce if needed.
