Description
Smashed Green Beans with Parmesan & Balsamic is a crispy roasted vegetable side dish made with tender green beans, savory Parmesan cheese, and a sweet-tangy balsamic glaze. This easy roasted green beans recipe is perfect for adding bold flavor and texture to any meal.
Ingredients
- Fresh green beans, trimmed
- Olive oil
- Garlic, minced
- Salt
- Black pepper
- Grated Parmesan cheese
- Balsamic glaze
- Lemon zest (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bring a pot of salted water to a boil and blanch green beans for 3–4 minutes until just tender.
- Transfer immediately to an ice bath, then drain and pat completely dry.
- Arrange green beans on the baking sheet in a single layer.
- Gently smash them using the bottom of a glass or a fork.
- Drizzle with olive oil and sprinkle with garlic, salt, and black pepper. Toss lightly.
- Roast for 15–20 minutes until crispy and slightly browned.
- Remove from oven and immediately sprinkle with Parmesan cheese.
- Drizzle with balsamic glaze and finish with lemon zest if desired. Serve warm.
Notes
Dry the beans thoroughly to ensure crispiness.Avoid overcrowding the pan for even roasting.Adjust seasoning and balsamic glaze to taste.Smashing enhances crisp edges but can be done gently to keep shape.
