Description

Smashed Mushrooms with Pesto & Burrata is a rich and elegant roasted mushroom dish featuring crispy-edged mushrooms topped with fresh basil pesto and creamy burrata cheese. This easy gourmet appetizer or side dish delivers a perfect balance of earthy, fresh, and indulgent flavors in every bite.

Ingredients

Button or cremini mushrooms
Olive oil
Garlic, minced
Salt
Black pepper
Pesto sauce
Burrata cheese
Lemon zest (optional)
Red pepper flakes (optional)
Fresh basil leaves (optional)

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Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Clean mushrooms and pat dry thoroughly to remove excess moisture.
Arrange mushrooms on the baking sheet and gently smash each one using the bottom of a glass.
Drizzle with olive oil and sprinkle with garlic, salt, and black pepper. Toss lightly to coat.
Roast for 20–25 minutes until mushrooms are tender with crispy edges and moisture has evaporated.
Transfer to a serving plate.
Top with spoonfuls of pesto and place burrata in the center or tear it over the mushrooms.
Finish with lemon zest, red pepper flakes, and fresh basil if desired. Serve immediately

Notes

Dry mushrooms well to prevent sogginess.Avoid overcrowding the pan for better roasting.Add burrata and pesto after cooking for best texture and flavor.Use high heat to achieve crispy edges.