Description

Smoked Salmon Dip is a rich and creamy appetizer made with smoky salmon, fresh herbs, and a touch of citrus. This easy Smoked Salmon Dip recipe is perfect for entertaining, offering a flavorful and elegant spread that pairs beautifully with crackers, bread, or fresh vegetables.

Ingredients

200g smoked salmon, finely chopped
200g cream cheese, softened
1/2 cup sour cream
1 tbsp lemon juice
1 tsp lemon zest
2 tbsp fresh dill, chopped
2 green onions, finely sliced
1 clove garlic, minced
2 tbsp capers, chopped
1 tbsp olive oil
Salt, to taste
Black pepper, to taste

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Instructions

Allow cream cheese to soften at room temperature.
Finely chop smoked salmon, dill, green onions, and capers.
In a mixing bowl, combine cream cheese, sour cream, lemon juice, and lemon zest until smooth.
Add smoked salmon, dill, green onions, garlic, and capers. Mix well.
Drizzle in olive oil and season with salt and black pepper.
Stir until fully combined. For a smoother texture, blend briefly in a food processor.
Cover and refrigerate for at least 30 minutes to allow flavors to develop.
Serve chilled with crackers, bread, or vegetables.

Notes

Taste before adding salt, as smoked salmon can be naturally salty.Chill time enhances flavor and texture.Blend fully for a smooth dip or leave slightly chunky for texture.