This salad is bursting with color, texture, and bold flavors. It’s quick to assemble, highly customizable, and perfect for warm weather meals. The combination of fresh spring produce with classic antipasto ingredients creates a balance of lightness and richness. It works beautifully as a main dish or a hearty side.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 cups mixed salad greens 1 cup cherry tomatoes, halved 1 cup cucumber, sliced 1/2 cup marinated artichoke hearts, drained and chopped 1/2 cup mozzarella balls (bocconcini), halved 1/4 cup olives (black or green), pitted 1/4 cup red onion, thinly sliced
For the dressing 3 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper
Directions
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, artichoke hearts, mozzarella, salami , olives, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, oregano, salt, and black pepper until well combined.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Serve immediately for the freshest flavor and texture.
Servings and timing
Serves 4 people Preparation time: 15 minutes Total time: 15 minutes
Variations
Add grilled chicken or shrimp for extra protein. Swap mozzarella for feta or shaved Parmesan. Include roasted red peppers for added sweetness. Use a balsamic vinaigrette instead of red wine dressing. Add cooked pasta to turn it into a pasta salad.
Storage/Reheating
Store undressed salad in an airtight container in the refrigerator for up to 2 days. Keep dressing separate until ready to serve to maintain freshness. This salad is best served cold and does not require reheating.
FAQs
Can I make this salad ahead of time?
Yes, prepare the ingredients in advance but add the dressing just before serving.
What greens work best?
A mix of romaine, arugula, or spinach works well.
Can I make it vegetarian?
Yes, simply omit the cured meats or replace them with grilled vegetables.
What type of olives should I use?
Any variety works, such as kalamata, black, or green olives.
Can I add pasta?
Yes, cooked and cooled pasta turns it into a heartier dish.
Is this salad keto-friendly?
It can be, just ensure the dressing ingredients align with your diet.
Can I use store-bought dressing?
Yes, but homemade dressing gives the best flavor.
How do I keep the salad from getting soggy?
Add dressing just before serving.
Can I use different cheeses?
Absolutely, try provolone, feta, or Parmesan.
What can I serve with this salad?
It pairs well with crusty bread or grilled meats.
Conclusion
Spring antipasto salad is a fresh, flavorful dish that brings together the best of seasonal produce and classic antipasto ingredients. It’s quick, versatile, and perfect for any occasion, from casual lunches to elegant gatherings.
This fresh and vibrant spring antipasto salad recipe is loaded with crisp vegetables, creamy mozzarella, and briny olives, all tossed in a zesty homemade dressing. It’s a quick, colorful, and customizable dish perfect for light meals, gatherings, or as a refreshing side.
Ingredients
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cup cucumber, sliced
1/2 cup marinated artichoke hearts, drained and chopped
1/2 cup mozzarella balls (bocconcini), halved
1/4 cup olives (black or green), pitted
1/4 cup red onion, thinly sliced
For the dressing:
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, artichoke hearts, mozzarella, olives, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, oregano, salt, and black pepper until smooth.
Drizzle dressing over the salad.
Toss gently until everything is evenly coated.
Serve immediately for best freshness and texture.
Notes
Add dressing just before serving to keep greens crisp.Slice ingredients evenly for balanced flavor in each bite.Easily customize with proteins or additional vegetables.Works well as both a light main dish or a side.
