Description

This strawberry Nutella cheesecake is a rich and creamy dessert that blends the indulgent taste of chocolate-hazelnut spread with fresh, juicy strawberries. Perfect for celebrations or special treats, this easy Nutella cheesecake recipe delivers a smooth texture and irresistible flavor in every bite.

Ingredients

200g (about 2 cups) chocolate sandwich cookies or graham crackers, crushed
115g (1/2 cup) unsalted butter, melted
450g (16 oz) cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup Nutella
1 1/2 cups fresh strawberries, sliced
1 cup heavy cream
2 tbsp powdered sugar

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Instructions

Preheat oven to 160°C (325°F).
Mix crushed cookies with melted butter and press into the bottom of a springform pan. Chill in the refrigerator.
In a large bowl, beat cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract, then fold in Nutella until smooth.
Pour filling over the crust and smooth the top.
Bake for 50–60 minutes, until edges are set and center slightly jiggly.
Turn off oven and let cheesecake cool inside with the door slightly open.
Refrigerate for at least 4 hours or overnight.
Whip heavy cream with powdered sugar until soft peaks form.
Top cheesecake with whipped cream and fresh strawberries before serving.

Notes

Avoid overmixing to prevent cracks in the cheesecake.Let the cheesecake cool gradually to maintain a smooth texture.Best made a day ahead for optimal flavor and consistency.