Description
Stuffed Chicken Marsala is a rich and elegant dish featuring juicy chicken breasts filled with a creamy spinach and cheese stuffing, then baked in a savory mushroom Marsala wine sauce. This easy yet impressive chicken Marsala recipe delivers restaurant-quality flavor, perfect for special occasions or comforting dinners at home.
Ingredients
- 4 chicken breasts, butterflied
- 2 tablespoons olive oil
- 2 tablespoons butter
- 200 g mushrooms, sliced
- 3 garlic cloves, minced
- 2 cups fresh spinach, chopped
- 100 g cream cheese
- ½ cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¾ cup Marsala wine
- ½ cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions
- 4 chicken breasts, butterflied
- 2 tablespoons olive oil
- 2 tablespoons butter
- 200 g mushrooms, sliced
- 3 garlic cloves, minced
- 2 cups fresh spinach, chopped
- 100 g cream cheese
- ½ cup mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¾ cup Marsala wine
- ½ cup chicken broth
- 1 tablespoon fresh parsley, chopped
Notes
Do not overstuff the chicken to prevent filling from leaking.Searing adds flavor and helps lock in juices.Use a meat thermometer to ensure perfect doneness.For a non-alcoholic version, substitute Marsala with broth and a splash of balsamic vinegar.
