Description

This super-easy blueberry almond tart is a beautifully simple dessert made with a buttery crust, rich almond filling, and juicy fresh blueberries. Perfect for gatherings or everyday baking, this blueberry almond tart recipe delivers elegant flavor with minimal effort.

Ingredients

1 pre-made tart crust or pie crust
1 cup fresh blueberries
1 cup almond flour
1/2 cup granulated sugar
115g (1/2 cup) unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 tsp almond extract
Pinch of salt
Powdered sugar (for dusting)

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Instructions

Preheat oven to 180°C (350°F). Place the tart crust into a tart pan if needed.
In a bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract and almond extract.
Fold in almond flour and salt until smooth.
Spread the almond filling evenly into the crust.
Scatter blueberries on top, gently pressing them into the filling.
Bake for 30–35 minutes, until set and lightly golden.
Cool completely before removing from the pan.
Dust with powdered sugar and serve.

Notes

Do not overmix the batter to keep the texture soft and tender.Frozen blueberries can be used—add them directly without thawing.Let the tart cool fully to ensure clean slices.