Description
The Chicken Minestrone Soup is a hearty, healthy one-pot meal loaded with tender chicken, vegetables, beans, and pasta in a rich, flavorful broth. Perfect for cozy dinners or meal prep, this easy homemade minestrone soup recipe is packed with protein, fiber, and classic Italian-inspired flavors.
Ingredients
- 1 lb chicken breast or thighs, diced
- 2 tbsp olive oil
- 1 small onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp tomato paste
- 6 cups chicken broth
- 1 can (15 oz) beans (kidney, cannellini, or great northern), drained and rinsed
- 1 cup small pasta (such as ditalini)
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 2 cups fresh spinach or kale
- 1/4 cup grated parmesan cheese (for serving)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté for 5–7 minutes until softened.
- Stir in garlic and cook for 1 minute until fragrant. Add diced chicken and cook until lightly browned.
- Add zucchini, diced tomatoes, and tomato paste. Stir to combine.
- Pour in chicken broth and bring to a gentle boil.
- Add beans and Italian seasoning. Reduce heat and simmer for 15 minutes.
- Stir in pasta and cook according to package instructions until tender.
- Add spinach or kale and cook for 2–3 minutes until wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with grated parmesan cheese.
Notes
Cook pasta separately if planning to store leftovers to prevent it from becoming mushy.Add extra broth when reheating as the pasta absorbs liquid.For extra richness, drizzle with pesto or add a splash of cream before serving.
