Description

Indulge in these dreamy chocolate lava cakes, a rich and decadent dessert featuring a soft baked exterior and a gooey molten chocolate center. This easy chocolate lava cake recipe is perfect for special occasions, dinner parties, or whenever you crave an elegant homemade dessert.

Ingredients

115g (1/2 cup) unsalted butter
170g (6 oz) dark chocolate (60% cocoa or higher)
2 large eggs
2 egg yolks
100g (1/2 cup) granulated sugar
30g (1/4 cup) all-purpose flour
Pinch of salt
1 tsp vanilla extract
Cocoa powder (for dusting ramekins)

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Instructions

Preheat oven to 220°C (425°F). Grease 4 ramekins with butter and dust with cocoa powder.
Melt butter and dark chocolate together using a double boiler or microwave. Stir until smooth and let cool slightly.
In a bowl, whisk eggs, egg yolks, and sugar until thick and pale.
Gently fold the melted chocolate mixture into the egg mixture.
Add flour, salt, and vanilla extract. Mix until just combined.
Divide batter evenly among ramekins.
Place on a baking tray and bake for 10–12 minutes (edges firm, center soft).
Let cool for 1–2 minutes, then carefully invert onto plates. Serve immediately.

Notes

Do not overbake—this is key to achieving the molten center.Use high-quality chocolate for the best flavor.You can prepare the batter ahead and refrigerate until ready to bake.