Description
The Garlic Butter Steak Bites are a quick and flavorful dish made with tender, juicy steak pieces seared to perfection and coated in a rich garlic butter sauce. This easy steak bites recipe is perfect for a fast dinner or a satisfying appetizer, delivering restaurant-quality flavor in just minutes.
Ingredients
- 500 g sirloin steak or ribeye, cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Pat the steak pieces dry with paper towels and season with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add steak bites in a single layer without overcrowding.
- Sear for 2–3 minutes per side until browned and cooked to your preferred doneness.
- Reduce heat to medium and add butter to the skillet.
- Stir in minced garlic and cook for about 30 seconds until fragrant.
- Toss steak bites in the garlic butter until evenly coated.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Use a hot pan to achieve a good sear and caramelized crust.Avoid overcrowding the skillet; cook in batches if needed.Let steak rest briefly before serving for juicier bites.A mix of oil and butter prevents burning while keeping rich flavor.
