Description

This Tomato-Zucchini Salsa is a fresh and healthy twist on classic salsa, combining juicy tomatoes, crisp zucchini, and zesty lime for a vibrant, flavorful dip. Perfect for chips, tacos, or grilled dishes, this easy homemade salsa is light, refreshing, and packed with wholesome ingredients.

Ingredients

2 cups fresh tomatoes, diced
1 cup zucchini, finely chopped
¼ cup red onion, finely diced
2–3 tablespoons fresh cilantro, chopped
1–2 tablespoons lime juice
1 clove garlic, minced
1 small jalapeño, finely chopped (optional)
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste

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Instructions

Dice the tomatoes and finely chop the zucchini into small, even pieces. Place in a large mixing bowl.
Add red onion, cilantro, and minced garlic.
If using, finely chop the jalapeño and add to the mixture.
Drizzle in lime juice and olive oil.
Season with salt and black pepper.
Toss everything together until well combined.
Let the salsa rest for 10–15 minutes to allow flavors to meld.
Taste and adjust seasoning before serving.

Notes

Remove tomato seeds to reduce excess liquid.Swap cilantro with parsley for a milder flavor.Add diced avocado or corn for extra texture and variation.Use smoked paprika or fire-roasted tomatoes for a smoky twist.