Description

This ultimate Snickers ice cream pie is a decadent frozen dessert layered with creamy ice cream, chunks of chocolate candy, rich caramel, and crunchy peanuts on a chocolate cookie crust. Perfect for parties, الصيف treats, or any time you crave an indulgent no-bake dessert.

Ingredients

24 chocolate sandwich cookies (crushed)
115g (1/2 cup) unsalted butter, melted
1.5 liters (about 6 cups) vanilla ice cream, slightly softened
4–5 Snickers bars, chopped
120ml (1/2 cup) caramel sauce
1/2 cup peanuts
1 1/2 cups whipped topping (or whipped cream)
Chocolate syrup (for drizzling)

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Instructions

Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter until combined.
Press the mixture firmly into a pie dish to form the crust. Freeze for 15 minutes.
Spread a layer of softened vanilla ice cream over the chilled crust.
Sprinkle chopped Snickers bars and peanuts evenly over the ice cream.
Drizzle caramel sauce over the layer.
Add another layer of ice cream and smooth evenly.
Top with whipped topping.
Drizzle chocolate syrup and additional caramel sauce.
Garnish with more Snickers pieces and peanuts.
Freeze for 4–6 hours or until fully set.
Let sit 5–10 minutes before slicing, then serve.

Notes

Slightly soften the ice cream for easy spreading, but don’t let it melt completely.For cleaner slices, use a knife dipped in warm water.You can prepare this dessert a day in advance for best results.