Description

Vegan Orange Apple Cake is a moist, fluffy, and naturally sweet dessert made with fresh oranges and apples. This easy plant-based cake recipe is dairy-free and egg-free, perfect for a healthy, flavorful treat that’s both refreshing and comforting.

Ingredients

2 cups (250g) all-purpose flour
¾ cup (150g) sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup (180ml) fresh orange juice
1 tbsp orange zest
2 apples (peeled and chopped or grated)
½ cup (120ml) vegetable oil
½ cup (120ml) plant-based milk
1 tsp vanilla extract

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Instructions

Preheat oven to 180°C (350°F) and grease a cake pan.
In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine orange juice, orange zest, oil, plant-based milk, and vanilla extract.
Gradually add wet ingredients to dry ingredients, mixing until just combined.
Fold in the apples gently.
Pour batter into prepared pan and smooth the top.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before slicing and serving.

Notes

Do not overmix to keep the cake light and fluffy.Fresh orange juice enhances flavor significantly.You can add nuts or spices like cinnamon for variation.A simple orange glaze can elevate the cake.