These cookies require no oven time, making them perfect for quick desserts or warm days when you don’t want to bake. The combination of textures—crispy, chewy, and creamy—makes every bite satisfying. They come together in minutes and are great for sharing, parties, or last-minute sweet cravings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Rice Krispies cereal white chocolate chips creamy peanut butter mini marshmallows mini chocolate chips vanilla extract
Directions
Line a baking sheet with parchment paper and set aside. In a microwave-safe bowl, melt the white chocolate chips in short intervals, stirring between each, until smooth.
Stir the peanut butter and vanilla extract into the melted white chocolate until fully combined and creamy.
Add the Rice Krispies cereal and gently mix until evenly coated. Allow the mixture to cool slightly, then fold in the mini marshmallows and mini chocolate chips so they don’t melt.
Scoop portions of the mixture onto the prepared baking sheet, shaping them into cookie-sized mounds. Let them set at room temperature until firm, or refrigerate briefly to speed up the process.
Once set, serve and enjoy.
Servings and timing
This recipe yields about 12 to 16 cookies. Preparation time is approximately 10 minutes, with 20 to 30 minutes for setting.
Variations
You can use crunchy peanut butter for added texture or swap it with almond butter for a different flavor. Add crushed pretzels for a sweet and salty twist, or mix in chopped nuts for extra crunch. You can also drizzle melted chocolate over the top for a decorative finish.
Storage/Reheating
Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. If refrigerated, let them sit at room temperature for a few minutes before serving to soften slightly. These cookies can also be frozen for up to 2 months.
FAQs
Do I need to bake these cookies?
No, these are completely no-bake cookies.
Can I use a different cereal?
Yes, cornflakes or other crispy cereals can be used as substitutes.
Why did my marshmallows melt?
The mixture was likely too hot; let it cool slightly before adding them.
Can I make these nut-free?
Yes, substitute the peanut butter with a nut-free alternative like sunflower seed butter.
How do I melt the chocolate properly?
Use short intervals in the microwave and stir frequently to avoid burning.
Can I use large marshmallows?
It’s best to use mini marshmallows, but you can cut large ones into smaller pieces.
Can I double the recipe?
Yes, simply double all ingredients and work in batches if needed.
How long do they take to set?
At room temperature, about 20 to 30 minutes; faster if refrigerated.
Can I add other mix-ins?
Yes, candies, nuts, or dried fruit can be added for variety.
Are these good for making ahead?
Yes, they store well and are great for preparing in advance.
Conclusion
Avalanche Cookies are a fun, quick, and delicious treat that combines simple ingredients into something truly irresistible. With no baking required and endless customization options, they’re a perfect go-to dessert for any occasion.
Avalanche Cookies are an easy no-bake dessert made with creamy peanut butter, melted white chocolate, crispy rice cereal, and mini marshmallows. These quick and delicious cookies are packed with texture and sweetness, making them perfect for parties, snacks, or last-minute treats.
Ingredients
3 cups Rice Krispies cereal
1 ½ cups white chocolate chips
½ cup creamy peanut butter
1 ½ cups mini marshmallows
¼ cup mini chocolate chips
1 teaspoon vanilla extract
Instructions
Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, melt white chocolate chips in short intervals, stirring between each until smooth.
Stir in peanut butter and vanilla extract until fully combined and creamy.
Add Rice Krispies cereal and gently mix until evenly coated.
Let the mixture cool slightly, then fold in mini marshmallows and mini chocolate chips.
Scoop portions onto the prepared baking sheet, shaping into cookie-sized mounds.
Allow cookies to set at room temperature for 20–30 minutes, or refrigerate to speed up the process.
Once firm, serve and enjoy.
Notes
Let the mixture cool before adding marshmallows to prevent melting.Use high-quality white chocolate for smoother texture and better flavor.Lightly grease your hands or spoon to prevent sticking when shaping.
