Description

Avalanche Cookies are an easy no-bake dessert made with creamy peanut butter, melted white chocolate, crispy rice cereal, and mini marshmallows. These quick and delicious cookies are packed with texture and sweetness, making them perfect for parties, snacks, or last-minute treats.

Ingredients

3 cups Rice Krispies cereal
1 ½ cups white chocolate chips
½ cup creamy peanut butter
1 ½ cups mini marshmallows
¼ cup mini chocolate chips
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, melt white chocolate chips in short intervals, stirring between each until smooth.
Stir in peanut butter and vanilla extract until fully combined and creamy.
Add Rice Krispies cereal and gently mix until evenly coated.
Let the mixture cool slightly, then fold in mini marshmallows and mini chocolate chips.
Scoop portions onto the prepared baking sheet, shaping into cookie-sized mounds.
Allow cookies to set at room temperature for 20–30 minutes, or refrigerate to speed up the process.
Once firm, serve and enjoy.

Notes

Let the mixture cool before adding marshmallows to prevent melting.Use high-quality white chocolate for smoother texture and better flavor.Lightly grease your hands or spoon to prevent sticking when shaping.