Perfect for salads, wings, burgers, and dipping vegetables
Better freshness and flavor than bottled dressing
Easy to customize for thickness and tanginess
Great make-ahead recipe for gatherings and meal prep
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Blue cheese crumbles
Mayonnaise
Sour cream
Buttermilk
Lemon juice
White vinegar
Garlic
Salt
Black pepper
Fresh parsley
Directions
In a medium bowl, combine the mayonnaise, sour cream, and buttermilk.
Add the lemon juice, white vinegar, minced garlic, salt, and black pepper. Stir until smooth.
Fold in the blue cheese crumbles, leaving some larger pieces for texture if desired.
Stir in chopped fresh parsley for added freshness.
Taste and adjust seasoning or consistency by adding more buttermilk if needed.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Servings and timing
Servings: About 8 servings
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Variations
Add a dash of hot sauce for a spicy version.
Use Greek yogurt instead of sour cream for a lighter dressing.
Blend the dressing for a smoother texture.
Add chopped chives or dill for extra herb flavor.
Thin it out with extra buttermilk for a pourable salad dressing consistency.
Storage/Reheating
Store Blue Cheese Dressing in an airtight container in the refrigerator for up to 5 days. Stir before serving, as some separation may occur naturally. This dressing should not be frozen because the texture may become grainy after thawing.
FAQs
What type of blue cheese works best?
Gorgonzola, Roquefort, or Danish blue cheese all work well depending on your flavor preference.
Can I make this dressing without buttermilk?
Yes, you can substitute regular milk mixed with a little lemon juice or vinegar.
How thick should blue cheese dressing be?
It can range from thick dip-style consistency to thinner salad dressing consistency depending on how much buttermilk you add.
Can I use yogurt instead of mayonnaise?
Yes, plain Greek yogurt can replace part or all of the mayonnaise for a lighter version.
How long should I chill the dressing?
At least 30 minutes is ideal for the best flavor.
Is homemade blue cheese dressing safe to leave out?
No, it should be refrigerated because it contains dairy ingredients.
Can I use pre-crumbled blue cheese?
Yes, pre-crumbled blue cheese works perfectly for convenience.
Why is my dressing too thick?
Add a little more buttermilk or milk until you reach the desired consistency.
What foods pair well with blue cheese dressing?
It’s excellent with buffalo wings, salads, burgers, fries, and raw vegetables.
Can I make this dressing ahead of time?
Yes, it tastes even better after a few hours in the refrigerator.
Conclusion
Blue Cheese Dressing is a creamy, flavorful condiment that instantly upgrades salads, appetizers, and sandwiches. With its tangy flavor and rich texture, this homemade version is simple to prepare and far more delicious than anything from the store. Once you try it fresh, it may become your go-to dressing for every occasion.
Homemade Blue Cheese Dressing is a creamy, tangy, and flavorful dressing made with blue cheese crumbles, mayonnaise, sour cream, and buttermilk. Perfect for salads, buffalo wings, burgers, dips, and fresh vegetables.
Ingredients
½ cup blue cheese crumbles
½ cup mayonnaise
¼ cup sour cream
¼ cup buttermilk
1 tablespoon lemon juice
1 teaspoon white vinegar
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
Add lemon juice, white vinegar, minced garlic, salt, and black pepper. Stir well.
Fold in the blue cheese crumbles, leaving some chunks for texture if desired.
Stir in fresh parsley.
Taste and adjust seasoning or consistency by adding more buttermilk if needed.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Notes
For a thicker dip-style dressing, use less buttermilk. For a smoother consistency, blend the dressing briefly in a food processor. The flavor deepens as it chills, making it even better when prepared ahead of time.
