Description

Homemade Blue Cheese Dressing is a creamy, tangy, and flavorful dressing made with blue cheese crumbles, mayonnaise, sour cream, and buttermilk. Perfect for salads, buffalo wings, burgers, dips, and fresh vegetables.

Ingredients

½ cup blue cheese crumbles
½ cup mayonnaise
¼ cup sour cream
¼ cup buttermilk
1 tablespoon lemon juice
1 teaspoon white vinegar
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon fresh parsley, chopped

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Instructions

In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
Add lemon juice, white vinegar, minced garlic, salt, and black pepper. Stir well.
Fold in the blue cheese crumbles, leaving some chunks for texture if desired.
Stir in fresh parsley.
Taste and adjust seasoning or consistency by adding more buttermilk if needed.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Notes

For a thicker dip-style dressing, use less buttermilk. For a smoother consistency, blend the dressing briefly in a food processor. The flavor deepens as it chills, making it even better when prepared ahead of time.