This recipe takes classic French toast to the next level by using brioche, which is naturally soft, airy, and slightly sweet. It absorbs the custard beautifully, resulting in a creamy interior with a perfectly golden exterior.
It is also incredibly versatile. You can keep it simple with powdered sugar or elevate it with fruits, syrup, or whipped cream. Whether for a weekend breakfast or a special brunch, it always feels like a treat.
Another reason to love it is how easy it is to prepare. With just a few ingredients and minimal effort, you can create a dish that looks and tastes impressive.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
brioche bread, sliced
eggs
milk or heavy cream
granulated sugar
vanilla extract
ground cinnamon
butter (for cooking)
Optional toppings:
maple syrup
fresh berries
powdered sugar
whipped cream
sliced bananas
Directions
In a shallow bowl, whisk together the eggs, milk or cream, sugar, vanilla extract, and cinnamon until well combined.
Heat a skillet or griddle over medium heat and add a small amount of butter.
Dip each slice of brioche into the custard mixture, allowing it to soak briefly on both sides.
Place the soaked bread onto the hot skillet.
Cook until the bottom is golden brown, then flip and cook the other side until equally golden.
Add more butter to the pan as needed between batches.
Remove from the skillet and keep warm while cooking the remaining slices.
Serve immediately with your choice of toppings.
Servings and timing
This recipe serves about 3 to 4 people.
Timing:
Prep time: 10 minutes
Cook time: 10 to 15 minutes
Total time: about 20 to 25 minutes
Variations
For a stuffed version, add cream cheese or Nutella between two slices before dipping and cooking.
A fruity twist can be made by topping with caramelized apples or fresh berries.
For a richer flavor, use heavy cream instead of milk in the custard.
You can also add a touch of orange or lemon zest for a citrusy note.
For a slightly crisp coating, sprinkle a little sugar on the bread before cooking.
Storage/Reheating
Store leftover French toast in an airtight container in the refrigerator for up to 3 days.
To reheat, warm slices in a skillet over medium heat or in the oven to maintain crispness.
You can also use a toaster for a quick reheating option.
Freezing is possible. Place slices in a freezer-safe container and store for up to 2 months.
Reheat directly from frozen in the toaster or oven until heated through.
FAQs
What makes brioche ideal for French toast?
Brioche is soft, rich, and slightly sweet, which allows it to absorb the custard well without falling apart.
Can I use regular bread instead of brioche?
Yes, but brioche gives a richer and more tender result.
How do I keep French toast from getting soggy?
Do not oversoak the bread and cook it on medium heat to ensure it cooks through properly.
Can I make this recipe dairy-free?
Yes. Use plant-based milk and a dairy-free butter substitute.
Can I prepare the custard ahead of time?
Yes. You can mix it ahead and store it in the refrigerator for a few hours.
What toppings work best?
Maple syrup, berries, powdered sugar, and whipped cream are all great choices.
Can I make French toast in advance?
Yes. Cook it ahead and reheat when ready to serve.
Why is my French toast not crispy?
The heat may be too low, or the pan may not be hot enough.
Can I add spices?
Yes. Cinnamon, nutmeg, or even a pinch of cardamom can enhance the flavor.
How do I get even cooking?
Use evenly sliced bread and avoid overcrowding the pan.
Conclusion
Brioche French toast is a simple yet luxurious breakfast that combines soft, custardy bread with a golden, slightly crisp exterior. Easy to make and endlessly customizable, it is perfect for both everyday mornings and special occasions. Once you try it, it is sure to become a favorite way to start the day.
This Brioche French Toast is a rich and indulgent breakfast made with buttery brioche bread soaked in a creamy custard and cooked until golden perfection. Soft on the inside and lightly crisp on the outside, this easy brioche French toast recipe is perfect for brunch or a special morning treat.
Ingredients
6–8 slices brioche bread
3 large eggs
¾ cup milk or heavy cream
2 tbsp granulated sugar
1 tsp vanilla extract
½ tsp ground cinnamon
Butter (for cooking)
Optional toppings:
Maple syrup
Fresh berries
Powdered sugar
Whipped cream
Sliced bananas
Instructions
In a shallow bowl, whisk together eggs, milk or cream, sugar, vanilla extract, and cinnamon.
Heat a skillet or griddle over medium heat and add butter.
Dip each slice of brioche into the custard, coating both sides lightly.
Place soaked bread onto the hot skillet.
Cook until golden brown on one side, then flip and cook the other side.
Add more butter as needed between batches.
Remove from skillet and keep warm while finishing remaining slices.
Serve immediately with desired toppings.
Notes
Do not oversoak the bread to avoid sogginess.Use slightly stale brioche for best texture.Heavy cream creates a richer, more custardy result.Cook on medium heat to ensure even cooking without burning.
