Description

This Brioche French Toast is a rich and indulgent breakfast made with buttery brioche bread soaked in a creamy custard and cooked until golden perfection. Soft on the inside and lightly crisp on the outside, this easy brioche French toast recipe is perfect for brunch or a special morning treat.

Ingredients

6–8 slices brioche bread
3 large eggs
¾ cup milk or heavy cream
2 tbsp granulated sugar
1 tsp vanilla extract
½ tsp ground cinnamon
Butter (for cooking)

Optional toppings:

Maple syrup
Fresh berries
Powdered sugar
Whipped cream
Sliced bananas

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Instructions

In a shallow bowl, whisk together eggs, milk or cream, sugar, vanilla extract, and cinnamon.
Heat a skillet or griddle over medium heat and add butter.
Dip each slice of brioche into the custard, coating both sides lightly.
Place soaked bread onto the hot skillet.
Cook until golden brown on one side, then flip and cook the other side.
Add more butter as needed between batches.
Remove from skillet and keep warm while finishing remaining slices.
Serve immediately with desired toppings.

Notes

Do not oversoak the bread to avoid sogginess.Use slightly stale brioche for best texture.Heavy cream creates a richer, more custardy result.Cook on medium heat to ensure even cooking without burning.