Name: Courgette and Feta Tart
Prep time: 15 min
Cook time: PT-493746H54M20S
Total time: PT-493746H54M20S
Cuisine: Mediterranean
Ingredients: 1 sheet puff pastry or shortcrust pastry; 2–3 courgettes (zucchini), thinly sliced; 150g feta cheese, crumbled; 3 eggs; 1 cup heavy cream or crème fraîche; 2 cloves garlic, minced; 1 tbsp olive oil; Salt, to taste; Black pepper, to taste; 1 tsp dried oregano or thyme; 1/4 cup grated Parmesan cheese (optional)

Why You’ll Love This Recipe

This tart strikes the perfect balance between fresh and savory flavors. The mild sweetness of courgettes pairs beautifully with the salty richness of feta, all brought together by a flaky crust. It’s easy to prepare, visually appealing, and works just as well warm or at room temperature. Plus, it’s a great way to use seasonal vegetables.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry or shortcrust pastry
courgettes (zucchini), thinly sliced
feta cheese, crumbled
eggs
heavy cream or crème fraîche
garlic, minced
olive oil
salt
black pepper
dried oregano or thyme
grated Parmesan cheese (optional)

Directions

Preheat the oven to 180°C (350°F).
Roll out the pastry and place it into a tart pan, trimming any excess.
Prick the base with a fork and pre-bake for about 10 minutes.
In a bowl, whisk together eggs, cream, garlic, salt, pepper, and herbs.
Arrange the sliced courgettes over the pre-baked crust.
Sprinkle crumbled feta evenly on top.
Pour the egg mixture over the filling.
Drizzle lightly with olive oil and add Parmesan if using.
Bake for 30–35 minutes, or until the filling is set and the top is golden.
Let it cool slightly before slicing and serving.

Servings and timing

Servings: 6
Preparation time: 15 minutes
Cooking time: 35–40 minutes
Total time: 50–55 minutes

Variations

You can add caramelized onions for extra sweetness or include spinach for more greens. Swap feta with goat cheese for a creamier texture. For a heartier version, add smoked salmon. You can also use whole wheat pastry for a more rustic base.

Storage/Reheating

Store the tart in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to maintain the crispness of the pastry. It can also be enjoyed cold or at room temperature. Freezing is possible, though the texture of the courgettes may soften slightly after thawing.

FAQs

Can I make this tart ahead of time?

Yes, it can be made a day in advance and stored in the refrigerator.

Do I need to peel the courgettes?

No, the skin is tender and adds color and texture.

Can I use a different cheese?

Yes, goat cheese, ricotta, or even mozzarella can work well.

How do I prevent a soggy crust?

Pre-baking the crust helps, and you can also pat the courgettes dry before using.

Can I make it without cream?

You can substitute with milk or a lighter alternative, though the texture will be less rich.

Is this tart vegetarian?

Yes, as long as the cheese used is suitable for vegetarians.

What herbs work best?

Oregano, thyme, or basil complement the flavors nicely.

Can I add protein?

Yes, cooked chicken, bacon, or salmon are great additions.

What size tart pan should I use?

A standard 9-inch (23 cm) tart pan works well.

Can I serve this cold?

Yes, it tastes great both warm and cold.

Conclusion

Courgette and Feta Tart is a simple yet elegant dish that highlights fresh ingredients and balanced flavors. Whether served for brunch, lunch, or dinner, it’s a versatile recipe that’s sure to impress with minimal effort.