This recipe is quick, reliable, and uses everyday ingredients you likely already have. The apples add natural sweetness and moisture, while the slice bakes into a soft, cake-like texture. It’s perfect for lunchboxes, afternoon tea, or a cozy dessert, and can easily be customized with spices or toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) apples flour sugar butter eggs milk baking powder vanilla extract cinnamon salt
Directions
Preheat your oven to 180°C (350°F) and line or grease a rectangular baking tin.
Peel, core, and slice the apples thinly. Set aside.
In a mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk, until a smooth batter forms.
Spread half of the batter into the prepared tin.
Layer the sliced apples evenly over the batter.
Spread the remaining batter on top, gently smoothing it over the apples.
Bake for 30–40 minutes, or until golden brown and a skewer inserted into the center comes out clean.
You can add raisins or chopped nuts like walnuts for extra texture. Swap cinnamon for mixed spice or nutmeg for a different flavor. For a sweeter finish, sprinkle brown sugar or crumble topping over the apples before baking. A drizzle of icing or a dusting of powdered sugar also works well.
Storage/Reheating
Store the apple slice in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, warm slices in the microwave for 15–20 seconds or in a low oven until heated through. It can also be frozen for up to 2 months and thawed before serving.
FAQs
What type of apples should I use?
Firm apples like Granny Smith or Fuji work well as they hold their shape when baked.
Do I need to peel the apples?
Peeling is recommended for a softer texture, but you can leave the skin on if preferred.
Can I reduce the sugar?
Yes, especially if your apples are naturally sweet.
Can I make this dairy-free?
Yes, substitute butter and milk with plant-based alternatives.
How do I know when it’s done?
The top should be golden, and a skewer inserted into the center should come out clean.
Can I add oats on top?
Yes, a simple oat crumble topping adds extra texture and flavor.
Can I use whole wheat flour?
Yes, but the texture may be slightly denser.
Why is my slice soggy?
Too much moisture from the apples or underbaking can cause this. Try slicing apples thinner and baking longer.
Can I serve it warm?
Yes, it’s delicious served warm, especially with cream or custard.
Can I double the recipe?
Yes, just use a larger baking tray and adjust the baking time as needed.
Conclusion
Easy Apple Slice is a comforting, versatile bake that brings together simple ingredients for a delicious result. Whether served as a snack, dessert, or treat with tea, it’s a recipe you’ll come back to again and again.
Easy Apple Slice is a soft, buttery dessert made with tender baked apples and a lightly spiced, cake-like crumb. This simple apple slice recipe is perfect for quick baking, using everyday ingredients to create a comforting treat ideal for snacks, dessert, or afternoon tea.
Ingredients
2–3 apples (peeled, cored, thinly sliced)
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup butter
2 eggs
1/2 cup milk
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
Instructions
Preheat oven to 180°C (350°F) and grease or line a rectangular baking tin.
Prepare the apples by peeling, coring, and slicing them thinly. Set aside.
In a bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In another bowl, combine flour, baking powder, cinnamon, and salt.
Gradually add dry ingredients to the wet mixture, alternating with milk, until smooth.
Spread half of the batter into the prepared tin.
Layer sliced apples evenly over the batter.
Spread remaining batter on top, smoothing gently.
Bake for 30–40 minutes, until golden and a skewer inserted in the center comes out clean.
Allow to cool before slicing into squares.
Notes
Use firm apples like Granny Smith for best texture.Avoid overly thick apple slices to prevent excess moisture.Optional: sprinkle brown sugar or add crumble topping for extra sweetness.
