These chews are wonderfully soft and satisfying, combining sweetness with a slight chewiness from the dried fruit. They require simple pantry ingredients and come together quickly, making them ideal for both beginner and experienced bakers. The comforting flavor of golden syrup paired with plump sultanas makes them a timeless favorite for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) flour golden syrup butter brown sugar sultanas baking soda salt vanilla extract
Directions
Preheat your oven to 180°C (350°F) and line a baking tin with parchment paper.
In a saucepan over low heat, melt the butter, golden syrup, and brown sugar together until smooth. Remove from heat and stir in vanilla extract.
In a separate bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients into the syrup mixture, stirring until combined.
Fold in the sultanas evenly throughout the mixture.
Spread the batter evenly into the prepared baking tin.
Bake for 20–25 minutes or until the top is golden brown and set.
Allow to cool completely in the pan before cutting into squares or bars.
Servings and timing
Servings: 12–16 bars Preparation time: 10 minutes Cooking time: 20–25 minutes Total time: حوالي 35 minutes
Variations
You can swap sultanas with raisins, chopped dates, or dried cranberries for a different flavor profile. Adding chopped nuts like walnuts or almonds gives extra crunch. For a richer taste, a sprinkle of cinnamon or nutmeg can be mixed into the batter. Chocolate chips can also be added for a more indulgent version.
Storage/Reheating
Store the chews in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week. They can also be frozen for up to 2 months; simply thaw at room temperature before serving. If desired, warm slightly in the microwave for a softer texture.
FAQs
Can I use honey instead of golden syrup?
Yes, but the flavor will be lighter and less caramel-like compared to golden syrup.
What are sultanas?
Sultanas are dried white grapes, slightly sweeter and juicier than regular raisins.
Can I make these gluten-free?
Yes, substitute the flour with a gluten-free flour blend suitable for baking.
Why are my chews too hard?
They may have been overbaked. Try reducing the baking time slightly.
Can I reduce the sugar?
You can slightly reduce the sugar, but it may affect texture and sweetness.
Can I add spices?
Yes, cinnamon or nutmeg pairs nicely with the flavors in this recipe.
How do I know when they are done?
The top should be golden and set, but still slightly soft in the center.
Can I use margarine instead of butter?
Yes, but butter gives a richer flavor.
Do I need to soak the sultanas?
Not necessary, but soaking them briefly can make them extra plump.
Can I double the recipe?
Yes, just use a larger baking pan and adjust baking time slightly.
Conclusion
Golden Syrup Sultana Chews are a simple yet delicious treat that delivers comfort and sweetness in every bite. With their chewy texture and rich flavor, they’re perfect for sharing or enjoying with a cup of tea. Easy to customize and quick to prepare, this recipe is sure to become a go-to favorite in your kitchen.
Golden Syrup Sultana Chews are a rich, buttery dessert bar featuring the deep caramel flavor of golden syrup combined with soft, juicy sultanas. These easy-to-make chewy bars are perfect for quick snacks, lunchboxes, or a comforting homemade treat, offering a classic flavor that never goes out of style.
Ingredients
1/2 cup golden syrup
1/2 cup butter
1/2 cup brown sugar
1 cup sultanas
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions
Preheat oven to 180°C (350°F) and line a baking tin with parchment paper.
In a saucepan over low heat, melt butter, golden syrup, and brown sugar until smooth. Remove from heat and stir in vanilla extract.
In a separate bowl, mix flour, baking soda, and salt.
Gradually add dry ingredients to the syrup mixture, stirring until fully combined.
Fold in the sultanas evenly.
Spread the mixture evenly into the prepared baking tin.
Bake for 20–25 minutes, or until golden brown and set on top.
Let cool completely before cutting into bars.
Notes
Avoid overbaking to keep the chews soft.Soaking sultanas briefly can enhance their juiciness.Works well with raisins, dates, or dried cranberries as substitutes.
