Description

Golden Syrup Sultana Chews are a rich, buttery dessert bar featuring the deep caramel flavor of golden syrup combined with soft, juicy sultanas. These easy-to-make chewy bars are perfect for quick snacks, lunchboxes, or a comforting homemade treat, offering a classic flavor that never goes out of style.

Ingredients

1/2 cup golden syrup
1/2 cup butter
1/2 cup brown sugar
1 cup sultanas
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

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Instructions

Preheat oven to 180°C (350°F) and line a baking tin with parchment paper.
In a saucepan over low heat, melt butter, golden syrup, and brown sugar until smooth. Remove from heat and stir in vanilla extract.
In a separate bowl, mix flour, baking soda, and salt.
Gradually add dry ingredients to the syrup mixture, stirring until fully combined.
Fold in the sultanas evenly.
Spread the mixture evenly into the prepared baking tin.
Bake for 20–25 minutes, or until golden brown and set on top.
Let cool completely before cutting into bars.

Notes

Avoid overbaking to keep the chews soft.Soaking sultanas briefly can enhance their juiciness.Works well with raisins, dates, or dried cranberries as substitutes.