Combines apple pie flavors with creamy dessert layers
Easy make-ahead recipe
Perfect for fall gatherings and holidays
Sweet, creamy, and crunchy textures in every bite
Great for feeding a crowd
Simple ingredients and minimal prep
Delicious chilled dessert option
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the oatmeal crust and crumble:
Old-fashioned oats
Graham cracker crumbs
Brown sugar
Ground cinnamon
Melted butter
For the apple layer:
Apples
Brown sugar
Ground cinnamon
Lemon juice
Cornstarch
For the creamy filling:
Cream cheese
Powdered sugar
Vanilla extract
Whipped topping or whipped cream
Directions
Peel, core, and dice the apples into small pieces.
In a saucepan over medium heat, combine the apples, brown sugar, cinnamon, lemon juice, and cornstarch. Cook until the apples soften and the mixture thickens. Let cool completely.
In a bowl, combine oats, graham cracker crumbs, brown sugar, cinnamon, and melted butter until crumbly.
Press half of the oatmeal mixture into the bottom of a 9×13-inch dish to form the crust.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
Fold the whipped topping into the cream cheese mixture until light and fluffy.
Spread half of the cream cheese mixture over the crust.
Spoon the cooled apple filling evenly over the cream layer.
Add the remaining cream cheese mixture on top of the apples.
Sprinkle the remaining oatmeal crumble mixture over the top.
Cover and refrigerate for at least 4 hours, or overnight for best results.
Slice and serve chilled.
Servings and timing
Servings: 12 slices
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes
Variations
Add caramel sauce between the layers
Mix chopped pecans or walnuts into the crumble
Use pears instead of apples for a different flavor
Add a drizzle of maple syrup to the apple filling
Include a layer of vanilla pudding for extra creaminess
Use ginger snaps instead of graham crackers
Add raisins or dried cranberries for texture
Storage/Reheating
Store the dessert covered in the refrigerator for up to 5 days.
For freezing, wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
This dessert is meant to be served chilled and does not require reheating.
FAQs
What type of apples work best?
Firm apples like Granny Smith, Honeycrisp, or Fuji work well because they hold their texture.
Can I make this dessert ahead of time?
Yes, it is actually better when chilled overnight because the layers set properly.
Do I need to cook the apples first?
Yes, cooking softens the apples and creates the pie-like filling texture.
Can I use instant oatmeal?
Old-fashioned oats are recommended for the best texture, but quick oats can work if needed.
Is this dessert overly sweet?
No, the tart apples balance the creamy and sweet layers nicely.
Can I use homemade whipped cream?
Yes, homemade whipped cream works perfectly in place of whipped topping.
How long should it chill before serving?
At least 4 hours is recommended so the layers can firm up properly.
Can I make this gluten-free?
Yes, simply use certified gluten-free oats and gluten-free graham crackers.
Can I add nuts?
Absolutely. Pecans or walnuts make a delicious crunchy addition.
Does this dessert taste like apple pie?
Yes, it has the comforting flavors of apple pie combined with creamy layered dessert textures.
Conclusion
No-Bake Oatmeal Apple Pie Lasagna is a creamy, comforting dessert packed with cinnamon apples, soft layers, and crunchy oatmeal crumble. Easy to prepare and perfect for making ahead, this no-bake dessert brings together the cozy flavor of apple pie with the rich texture of a layered cheesecake-style treat.
No-Bake Oatmeal Apple Pie Lasagna is a creamy layered dessert made with cinnamon apples, fluffy cheesecake filling, and buttery oatmeal crumble. This easy no-bake dessert delivers all the cozy flavors of apple pie in a chilled make-ahead treat perfect for holidays, potlucks, and family gatherings.
Ingredients
For the Oatmeal Crust and Crumble:
2 cups old-fashioned oats
1 1/2 cups graham cracker crumbs
1/2 cup brown sugar
1 teaspoon ground cinnamon
3/4 cup melted butter
For the Apple Layer:
4 medium apples, peeled and diced
1/3 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch
For the Creamy Filling:
16 ounces cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla extract
2 cups whipped topping or homemade whipped cream
Instructions
Peel, core, and dice the apples into small pieces.
In a saucepan over medium heat, combine apples, brown sugar, cinnamon, lemon juice, and cornstarch. Cook until apples soften and the mixture thickens, about 8–10 minutes. Let cool completely.
In a large bowl, mix oats, graham cracker crumbs, brown sugar, cinnamon, and melted butter until crumbly.
Press half of the oatmeal mixture firmly into the bottom of a 9×13-inch dish to create the crust.
In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Fold whipped topping into the cream cheese mixture until light and fluffy.
Spread half of the cream cheese mixture evenly over the crust.
Spoon the cooled apple filling over the cream layer.
Spread the remaining cream cheese mixture over the apples.
Sprinkle the remaining oatmeal crumble mixture over the top.
Cover and refrigerate for at least 4 hours, or overnight for best texture and flavor.
Slice and serve chilled.
Notes
For extra flavor, drizzle caramel sauce between the layers or before serving. Firm apples like Granny Smith or Honeycrisp work best because they hold their texture after cooking. Chilling overnight helps the layers firm up beautifully.
