Description

No-Bake Oatmeal Apple Pie Lasagna is a creamy layered dessert made with cinnamon apples, fluffy cheesecake filling, and buttery oatmeal crumble. This easy no-bake dessert delivers all the cozy flavors of apple pie in a chilled make-ahead treat perfect for holidays, potlucks, and family gatherings.

Ingredients

For the Oatmeal Crust and Crumble:

2 cups old-fashioned oats
1 1/2 cups graham cracker crumbs
1/2 cup brown sugar
1 teaspoon ground cinnamon
3/4 cup melted butter

For the Apple Layer:

4 medium apples, peeled and diced
1/3 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch

For the Creamy Filling:

16 ounces cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla extract
2 cups whipped topping or homemade whipped cream

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Instructions

Peel, core, and dice the apples into small pieces.
In a saucepan over medium heat, combine apples, brown sugar, cinnamon, lemon juice, and cornstarch. Cook until apples soften and the mixture thickens, about 8–10 minutes. Let cool completely.
In a large bowl, mix oats, graham cracker crumbs, brown sugar, cinnamon, and melted butter until crumbly.
Press half of the oatmeal mixture firmly into the bottom of a 9×13-inch dish to create the crust.
In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Fold whipped topping into the cream cheese mixture until light and fluffy.
Spread half of the cream cheese mixture evenly over the crust.
Spoon the cooled apple filling over the cream layer.
Spread the remaining cream cheese mixture over the apples.
Sprinkle the remaining oatmeal crumble mixture over the top.
Cover and refrigerate for at least 4 hours, or overnight for best texture and flavor.
Slice and serve chilled.

Notes

For extra flavor, drizzle caramel sauce between the layers or before serving. Firm apples like Granny Smith or Honeycrisp work best because they hold their texture after cooking. Chilling overnight helps the layers firm up beautifully.