This recipe is incredibly easy to make and requires no cooking, making it perfect for quick snacks or entertaining. The combination of sharp cheese and creamy dressing creates a rich, satisfying flavor, while pimentos add a subtle sweetness. It’s versatile, customizable, and can be served in many ways—from crackers to sandwiches or even burgers.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
sharp cheddar cheese, shredded cream cheese, softened mayonnaise pimentos, drained and chopped garlic powder onion powder smoked paprika salt black pepper optional hot sauce or cayenne pepper
Directions
In a mixing bowl, combine the softened cream cheese and mayonnaise, stirring until smooth and creamy.
Add the shredded cheddar cheese and mix well until evenly combined.
Stir in the chopped pimentos, garlic powder, onion powder, and smoked paprika.
Season with salt and black pepper to taste. If you like a bit of heat, add a dash of hot sauce or cayenne pepper.
Mix everything thoroughly until you reach your desired consistency—slightly chunky or more spreadable.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled or at room temperature.
Servings and timing
This recipe serves about 6 to 8 people. Preparation time is approximately 10 minutes. Chilling time is at least 1 hour. Total time is about 1 hour 10 minutes.
Variations
You can use a mix of cheeses like Monterey Jack or pepper jack for different flavor profiles. Add finely chopped jalapeños for extra heat or mix in crispy bacon bits for a savory twist. For a lighter version, substitute Greek yogurt for part of the mayonnaise. You can also blend it smoother for a dip-like consistency.
Storage/Reheating
Store pimento cheese in an airtight container in the refrigerator for up to 5 days. Stir before serving. It does not require reheating, but letting it sit at room temperature for a few minutes will improve spreadability. Freezing is not recommended, as it can affect the texture.
FAQs
What are pimentos?
Pimentos are small, sweet red peppers that are mild in flavor and often jarred.
Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts and blends better for a smoother texture.
Is pimento cheese spicy?
It’s typically mild, but you can add spice with hot sauce or cayenne.
Can I make it ahead of time?
Yes, it actually tastes better after chilling as the flavors develop.
What can I serve it with?
Crackers, bread, celery sticks, or as a sandwich filling.
Can I make it without cream cheese?
Yes, you can use only mayonnaise, though cream cheese adds extra richness.
How do I make it smoother?
Blend it in a food processor or mix longer for a creamier texture.
Can I freeze pimento cheese?
Freezing is not recommended due to texture changes.
What type of cheddar works best?
Sharp cheddar provides the best flavor, but you can adjust to your taste.
How long can it sit out?
It’s best not to leave it out for more than 2 hours.
Conclusion
Pimento cheese is a timeless, flavorful spread that’s simple to prepare and incredibly versatile. Whether used as a dip, spread, or sandwich filling, it brings a creamy, tangy richness to any occasion. It’s a must-have recipe for gatherings or everyday snacking.
This Pimento Cheese Recipe is a creamy, tangy Southern classic made with sharp cheddar, mayonnaise, and sweet pimentos. Perfect as a dip, spread, or sandwich filling, this easy no-cook recipe delivers bold flavor with a smooth, slightly chunky texture—ideal for entertaining or everyday snacking.
Ingredients
2 cups sharp cheddar cheese, shredded
4 oz cream cheese, softened
½ cup mayonnaise
½ cup pimentos, drained and chopped
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
Salt, to taste
Black pepper, to taste
Optional: hot sauce or a pinch of cayenne pepper
Instructions
In a mixing bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy.
Add shredded cheddar cheese and stir until evenly combined.
Mix in chopped pimentos, garlic powder, onion powder, and smoked paprika.
Season with salt and black pepper to taste. Add hot sauce or cayenne if desired.
Stir thoroughly until well combined and your preferred consistency is reached.
Cover and refrigerate for at least 1 hour to allow flavors to develop.
Serve chilled or let sit at room temperature for easier spreading.
Notes
Freshly shredded cheese provides the best texture and flavor.
Adjust mayonnaise for a creamier or thicker consistency.
Blend for a smoother dip or keep chunky for a classic spread.
