Description
This Pimento Cheese Recipe is a creamy, tangy Southern classic made with sharp cheddar, mayonnaise, and sweet pimentos. Perfect as a dip, spread, or sandwich filling, this easy no-cook recipe delivers bold flavor with a smooth, slightly chunky texture—ideal for entertaining or everyday snacking.
Ingredients
- 2 cups sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup pimentos, drained and chopped
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- Salt, to taste
- Black pepper, to taste
- Optional: hot sauce or a pinch of cayenne pepper
Instructions
- In a mixing bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy.
- Add shredded cheddar cheese and stir until evenly combined.
- Mix in chopped pimentos, garlic powder, onion powder, and smoked paprika.
- Season with salt and black pepper to taste. Add hot sauce or cayenne if desired.
- Stir thoroughly until well combined and your preferred consistency is reached.
- Cover and refrigerate for at least 1 hour to allow flavors to develop.
- Serve chilled or let sit at room temperature for easier spreading.
Notes
- Freshly shredded cheese provides the best texture and flavor.
- Adjust mayonnaise for a creamier or thicker consistency.
- Blend for a smoother dip or keep chunky for a classic spread.
- Add jalapeños
