This recipe is simple yet sophisticated, combining creamy dressing with the natural sweetness of prawns. It’s quick to prepare, requires minimal cooking, and delivers a perfect balance of textures—crisp, creamy, and tender. Ideal for gatherings or a light lunch, it never goes out of style.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) cooked prawns lettuce cucumber cherry tomatoes avocado mayonnaise ketchup lemon juice Worcestershire sauce hot sauce salt black pepper
Directions
Start by preparing the dressing. In a bowl, mix mayonnaise, ketchup, lemon juice, Worcestershire sauce, and a dash of hot sauce until smooth and well combined.
Pat the cooked prawns dry and place them in a bowl. Add a portion of the dressing and gently toss to coat evenly.
Arrange chopped lettuce on a serving platter or individual bowls. Top with sliced cucumber, halved cherry tomatoes, and diced avocado.
Place the coated prawns on top of the salad. Drizzle with additional dressing as desired.
Season lightly with salt and black pepper, then serve immediately while fresh and chilled.
Servings and timing
This recipe serves 4 people. Preparation time: 15 minutes Cooking time: 0 minutes Total time: 15 minutes
Variations
You can add boiled eggs for extra protein or include mango for a sweet contrast. Swap the dressing with a lighter yogurt-based version for a healthier option. For added crunch, sprinkle toasted nuts or seeds on top. You can also serve it in glasses for a classic prawn cocktail presentation.
Storage/Reheating
Store the salad and dressing separately in airtight containers in the refrigerator for up to 2 days. Assemble just before serving for best texture. This dish is served cold and does not require reheating.
FAQs
Can I use frozen prawns?
Yes, just make sure they are fully thawed and well-drained before use.
What size prawns are best?
Medium to large prawns work best for a satisfying bite.
Can I make the dressing ahead of time?
Yes, it can be prepared a day in advance and stored in the fridge.
Is this dish served cold?
Yes, it’s best enjoyed chilled.
Can I substitute the mayonnaise?
Greek yogurt can be used for a lighter version.
How do I keep the salad from getting soggy?
Keep the dressing separate until ready to serve.
Can I add pasta to this salad?
Yes, small pasta shapes can make it more filling.
What can I serve this with?
It pairs well with crusty bread or as part of a larger meal.
Can I make it spicy?
Yes, add more hot sauce or a pinch of chili flakes.
Is this suitable for a party?
Absolutely, it’s easy to prepare and visually appealing.
Conclusion
Prawn Cocktail Salad is a timeless dish that combines simplicity with elegance. With its creamy dressing and fresh ingredients, it’s a versatile recipe that works for any occasion, from casual meals to special gatherings.
Prawn Cocktail Salad is a classic and refreshing dish made with juicy prawns, crisp lettuce, and a creamy, tangy dressing. This easy Prawn Cocktail Salad recipe is perfect as a light appetizer or quick meal, offering a delicious balance of fresh textures and rich flavor.
Ingredients
400g cooked prawns, peeled and deveined
4 cups lettuce, chopped
1 cucumber, sliced
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp lemon juice
1 tsp Worcestershire sauce
A few drops hot sauce (optional)
Salt, to taste
Black pepper, to taste
Instructions
In a bowl, mix mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce until smooth.
Pat the prawns dry and place them in a bowl. Add some dressing and toss gently to coat.
Arrange chopped lettuce on a serving platter or in individual bowls.
Top with cucumber, cherry tomatoes, and diced avocado.
Add the coated prawns on top of the salad.
Drizzle with additional dressing if desired.
Season lightly with salt and black pepper.
Serve immediately while fresh and chilled.
Notes
Keep dressing separate until serving to maintain freshness.Use Greek yogurt instead of mayonnaise for a lighter option.Adjust spice level with more or less hot sauce.
