Description

Prawn Cocktail Salad is a classic and refreshing dish made with juicy prawns, crisp lettuce, and a creamy, tangy dressing. This easy Prawn Cocktail Salad recipe is perfect as a light appetizer or quick meal, offering a delicious balance of fresh textures and rich flavor.

Ingredients

400g cooked prawns, peeled and deveined
4 cups lettuce, chopped
1 cucumber, sliced
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp lemon juice
1 tsp Worcestershire sauce
A few drops hot sauce (optional)
Salt, to taste
Black pepper, to taste

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Instructions

In a bowl, mix mayonnaise, ketchup, lemon juice, Worcestershire sauce, and hot sauce until smooth.
Pat the prawns dry and place them in a bowl. Add some dressing and toss gently to coat.
Arrange chopped lettuce on a serving platter or in individual bowls.
Top with cucumber, cherry tomatoes, and diced avocado.
Add the coated prawns on top of the salad.
Drizzle with additional dressing if desired.
Season lightly with salt and black pepper.
Serve immediately while fresh and chilled.

Notes

Keep dressing separate until serving to maintain freshness.Use Greek yogurt instead of mayonnaise for a lighter option.Adjust spice level with more or less hot sauce.