Easy to customize with extra vegetables or toppings
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
green cabbage
purple cabbage
carrots
ranch dressing
mayonnaise
apple cider vinegar
sugar
celery seeds
salt
black pepper
green onions
fresh parsley
Directions
Thinly shred the green and purple cabbage and place them in a large mixing bowl.
Peel and grate the carrots, then add them to the bowl along with chopped green onions and parsley.
In a separate small bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and black pepper until smooth.
Pour the dressing over the cabbage mixture.
Toss everything together until the vegetables are evenly coated.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Stir again before serving and garnish with extra parsley if desired.
Servings and timing
Servings: 6
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Variations
Add shredded broccoli for extra crunch and nutrition.
Mix in sunflower seeds or chopped nuts for texture.
Use Greek yogurt instead of mayonnaise for a lighter version.
Include diced apples or raisins for a sweet twist.
Make it spicy with jalapeños or a dash of hot sauce.
Use a packaged coleslaw mix to save preparation time.
Storage/Reheating
Store Ranch Coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the dressing may separate slightly over time.
This dish is meant to be served cold and should not be reheated. For the freshest texture, avoid freezing the coleslaw.
FAQs
Can I make Ranch Coleslaw ahead of time?
Yes, it can be made several hours ahead or even the night before for better flavor.
What type of cabbage works best?
A mix of green and purple cabbage provides the best color and texture.
Can I use store-bought ranch dressing?
Yes, store-bought ranch dressing works perfectly and saves time.
How do I keep the coleslaw from getting watery?
Salt the cabbage lightly and let it sit for a few minutes before draining excess moisture if needed.
Can I make this recipe healthier?
Yes, substitute Greek yogurt for some or all of the mayonnaise.
What dishes pair well with Ranch Coleslaw?
It pairs well with burgers, barbecue chicken, sandwiches, and grilled meats.
Can I freeze Ranch Coleslaw?
Freezing is not recommended because the vegetables lose their crisp texture after thawing.
How long does Ranch Coleslaw last in the fridge?
It stays fresh for up to 3 days when stored properly in the refrigerator.
Can I add other vegetables?
Absolutely. Bell peppers, broccoli, cucumbers, or radishes make excellent additions.
Is Ranch Coleslaw gluten-free?
Most versions are gluten-free, but always check the labels of packaged ranch dressing and seasonings to be sure.
Conclusion
Ranch Coleslaw is a creamy and refreshing side dish that’s easy to prepare and full of flavor. With its crisp vegetables and tangy ranch dressing, it’s a versatile recipe that complements everything from backyard barbecues to weeknight dinners. Make it ahead, customize it to your taste, and enjoy a delicious homemade coleslaw everyone will love.
Ranch Coleslaw is a creamy, crunchy, and refreshing side dish made with crisp cabbage, carrots, fresh herbs, and a flavorful ranch dressing. Perfect for barbecues, potlucks, sandwiches, and family dinners, this easy homemade coleslaw is always a crowd favorite.
Ingredients
green cabbage purple cabbage carrots ranch dressing mayonnaise apple cider vinegar sugar celery seeds salt black pepper green onions fresh parsley
Instructions
Thinly shred the green and purple cabbage and place them in a large mixing bowl.
Peel and grate the carrots, then add them to the bowl along with chopped green onions and parsley.
In a separate small bowl, whisk together ranch dressing, mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and black pepper until smooth.
Pour the dressing over the cabbage mixture.
Toss everything together until the vegetables are evenly coated.
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
Stir again before serving and garnish with extra parsley if desired.
Notes
For extra crunch, add sunflower seeds or chopped nuts. Use Greek yogurt instead of mayonnaise for a lighter version. This coleslaw tastes even better after chilling for several hours. Avoid freezing, as the vegetables may lose their crisp texture.
