This recipe is incredibly simple and reliable, using basic pantry ingredients to create a beautifully tender biscuit. The texture is soft yet slightly crisp, and the flavor is rich without being overly sweet. It’s also versatile, easy to shape, and perfect for both everyday baking and special occasions.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 cup butter, softened 1/2 cup icing sugar 2 cups plain flour 1/4 cup cornflour 1 tsp vanilla extract (optional)
Directions
Preheat your oven to 160°C and line a baking tray with baking paper.
In a mixing bowl, cream the butter and icing sugar until light and smooth.
Add the vanilla extract if using, then mix to combine.
Sift in the flour and cornflour, and gently mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and roll it to about 1 cm thickness.
Cut into desired shapes or press into a baking tin and score into portions.
Place on the prepared tray and prick lightly with a fork.
Bake for 20–25 minutes, or until the edges are just beginning to turn golden.
Allow to cool on the tray before transferring to a rack to cool completely.
Servings and timing
This recipe makes about 20–24 biscuits. Prep time is 15 minutes, bake time is 20–25 minutes, and total time is approximately 40 minutes.
Variations
You can add a touch of lemon or orange zest for a citrus twist. Dipping half of each biscuit in melted chocolate adds extra indulgence. For a festive version, sprinkle sugar on top before baking or shape the dough into decorative patterns. You can also mix in finely chopped nuts for added texture.
Storage/Reheating
Store shortbread in an airtight container at room temperature for up to 1 week. For longer storage, freeze for up to 2 months. There’s no need to reheat, but if you prefer a slightly warm biscuit, place it in a low oven for a few minutes.
FAQs
Why is my shortbread too crumbly?
It may need a bit more butter or more mixing to bring the dough together.
Can I use granulated sugar instead of icing sugar?
Icing sugar is preferred for a smoother texture, but granulated sugar can be used for a slightly crunchier result.
Do I need to chill the dough?
It’s not required, but chilling can help the dough hold its shape better when cutting.
Why didn’t my shortbread brown?
Shortbread is meant to stay pale, with only slight golden edges.
Can I make this gluten-free?
Yes, substitute with a gluten-free flour blend suitable for baking.
What does cornflour do?
Cornflour helps create a softer, more delicate texture.
Can I add flavors?
Yes, vanilla, citrus zest, or even a hint of almond extract works well.
How do I know when it’s done?
The edges should be lightly golden, while the center remains pale.
Can I shape it differently?
Yes, you can roll and cut shapes or press it into a pan and slice after baking.
Can I double the recipe?
Yes, simply double the ingredients to make a larger batch.
Conclusion
Shortbread is a simple yet elegant bake that never goes out of style. With its buttery flavor and delicate texture, it’s a versatile treat that’s easy to make and perfect for sharing, gifting, or enjoying with your favorite hot drink.
This classic Shortbread recipe creates buttery, melt-in-your-mouth biscuits with a delicate crumb and lightly crisp edges. Made with just a few simple ingredients, this traditional shortbread is perfect for tea time, gifting, or everyday baking.
Ingredients
1 cup butter, softened
1/2 cup icing sugar
2 cups plain flour
1/4 cup cornflour
1 tsp vanilla extract (optional)
Instructions
Preheat oven to 160°C and line a baking tray with baking paper.
In a bowl, cream the butter and icing sugar until light and smooth.
Add vanilla extract (if using) and mix well.
Sift in flour and cornflour, then gently mix until a soft dough forms.
Turn dough onto a lightly floured surface and roll to about 1 cm thickness.
Cut into shapes or press into a tin and score into portions.
Place on prepared tray and prick lightly with a fork.
Bake for 20–25 minutes, until edges are just lightly golden.
Cool on the tray, then transfer to a rack to cool completely.
Notes
Do not overbake—shortbread should remain pale with slight golden edges.Cornflour helps create a soft, delicate texture.Chilling the dough can help maintain shape when cutting.Perfect base for adding flavors like citrus zest or chocolate dipping.
