Description

This classic Shortbread recipe creates buttery, melt-in-your-mouth biscuits with a delicate crumb and lightly crisp edges. Made with just a few simple ingredients, this traditional shortbread is perfect for tea time, gifting, or everyday baking.

Ingredients

1 cup butter, softened
1/2 cup icing sugar
2 cups plain flour
1/4 cup cornflour
1 tsp vanilla extract (optional)

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Instructions

Preheat oven to 160°C and line a baking tray with baking paper.
In a bowl, cream the butter and icing sugar until light and smooth.
Add vanilla extract (if using) and mix well.
Sift in flour and cornflour, then gently mix until a soft dough forms.
Turn dough onto a lightly floured surface and roll to about 1 cm thickness.
Cut into shapes or press into a tin and score into portions.
Place on prepared tray and prick lightly with a fork.
Bake for 20–25 minutes, until edges are just lightly golden.
Cool on the tray, then transfer to a rack to cool completely.

Notes

Do not overbake—shortbread should remain pale with slight golden edges.Cornflour helps create a soft, delicate texture.Chilling the dough can help maintain shape when cutting.Perfect base for adding flavors like citrus zest or chocolate dipping.