This recipe is perfect when you need to feed a crowd or want leftovers to enjoy throughout the week. The bananas keep the cake incredibly moist, while the chocolate chips add bursts of sweetness in every bite. It’s easy to prepare in one pan, requires basic ingredients, and delivers consistent, delicious results every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.) ripe bananas flour sugar brown sugar butter or oil eggs milk baking soda baking powder salt vanilla extract chocolate chips
Directions
Preheat your oven to 180°C (350°F) and line a large rectangular tray with parchment paper.
Mash the ripe bananas in a large bowl until smooth.
Add the eggs, sugar, brown sugar, and melted butter or oil. Mix until well combined.
Stir in the milk and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips evenly throughout the batter.
Pour the batter into the prepared tray and spread it evenly.
Bake for 30–40 minutes, or until the top is golden and a skewer inserted into the center comes out clean.
You can add chopped nuts like walnuts or pecans for extra texture. Swap chocolate chips for dark chocolate chunks or white chocolate for a different flavor. A sprinkle of cinnamon or a swirl of peanut butter can add a unique twist. For a lighter version, use whole wheat flour or reduce the sugar slightly.
Storage/Reheating
Store the tray cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; wrap portions individually for convenience. Reheat slices in the microwave for 15–20 seconds for a warm, soft texture.
FAQs
How ripe should the bananas be?
Very ripe bananas with brown spots are best for maximum sweetness and flavor.
Can I use frozen bananas?
Yes, thaw them first and drain any excess liquid.
Can I make this dairy-free?
Yes, substitute milk and butter with plant-based alternatives.
Why is my cake dense?
Overmixing the batter or using too much flour can make it dense.
Can I reduce the sugar?
Yes, especially if your bananas are very sweet.
Can I add frosting?
Yes, a simple chocolate or cream cheese frosting pairs well.
Can I turn this into cupcakes?
Yes, adjust the baking time to about 18–22 minutes.
How do I know when it’s done?
Insert a skewer into the center; if it comes out clean, the cake is ready.
Can I add spices?
Yes, cinnamon or nutmeg works well with banana flavor.
Can I double the recipe?
This recipe is already large, but you can scale it further if needed using a bigger tray.
Conclusion
XL Banana Chocolate Chip Tray Cake is a crowd-pleasing, easy-to-make dessert that combines the natural sweetness of bananas with rich chocolate in every bite. Perfect for sharing or enjoying over several days, it’s a reliable and delicious addition to your baking repertoire.
XL Banana Chocolate Chip Tray Cake is a soft, moist, and crowd-pleasing dessert packed with ripe bananas and rich chocolate chips. This easy tray bake recipe is perfect for feeding a crowd, offering a comforting homemade flavor with a fluffy texture and bursts of chocolate in every bite.
Ingredients
4 ripe bananas (mashed)
3 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
3/4 cup butter (melted) or oil
3 eggs
1 cup milk
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups chocolate chips
Instructions
Preheat oven to 180°C (350°F) and line a large rectangular tray with parchment paper.
In a large bowl, mash bananas until smooth.
Add eggs, sugar, brown sugar, and melted butter or oil. Mix well.
Stir in milk and vanilla extract.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add dry ingredients to wet mixture, stirring until just combined.
Fold in chocolate chips evenly.
Pour batter into prepared tray and spread evenly.
Bake for 30–40 minutes, until golden and a skewer inserted comes out clean.
Allow to cool before slicing into squares.
Notes
Use very ripe bananas for best sweetness and moisture.Do not overmix to keep the cake light and tender.Add nuts or spices for extra flavor variation.
