Description

XL Banana Chocolate Chip Tray Cake is a soft, moist, and crowd-pleasing dessert packed with ripe bananas and rich chocolate chips. This easy tray bake recipe is perfect for feeding a crowd, offering a comforting homemade flavor with a fluffy texture and bursts of chocolate in every bite.

Ingredients

4 ripe bananas (mashed)
3 cups all-purpose flour
1 cup sugar
1/2 cup brown sugar
3/4 cup butter (melted) or oil
3 eggs
1 cup milk
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups chocolate chips

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Instructions

Preheat oven to 180°C (350°F) and line a large rectangular tray with parchment paper.
In a large bowl, mash bananas until smooth.
Add eggs, sugar, brown sugar, and melted butter or oil. Mix well.
Stir in milk and vanilla extract.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add dry ingredients to wet mixture, stirring until just combined.
Fold in chocolate chips evenly.
Pour batter into prepared tray and spread evenly.
Bake for 30–40 minutes, until golden and a skewer inserted comes out clean.
Allow to cool before slicing into squares.

Notes

Use very ripe bananas for best sweetness and moisture.Do not overmix to keep the cake light and tender.Add nuts or spices for extra flavor variation.